CITY ORDINANCE NO. 2010-168
“AN ORDINANCE PROVIDING FOR THE DEVELOPMENT, MANAGEMENT AND REGULATION OF MANGO INDUSTRY IN THE ISLAND GARDEN CITY OF SAMAL, DAVAO DEL NORTE AND FOR OTHER PURPOSES”
Be it ORDAINED, by the Sangguniang Panlungsod, Island Garden City of Samal, that:
Article I
TITLE AND DECLARATION OF POLICY
Section 1. Title. This ordinance shall be known as the Samal Island Mango Industry Code of 2010.
Section 2. Declaration of Policy. It shall be the policy of the local government of the Island Garden City of Samal;
a. To officially declare mango as the official commodity for “one-town-one product” (OTOP) of the Island Garden City of Samal;
b. To establish the regulation on production activity and quarantine measures in the Island Garden City of Samal;
c. To adopt the Word wide Codex Standard for Mangoes the Codex Stan 184-1993;
d. To provide support to mango growers and contractors through appropriate production technology and research, adequate financial assistance, establishment of post-harvest facilities, marketing assistance and other services;
e. To establish trade centers for mango and such other product;
f. To ensure a proper disposal of residue from chemicals used and its containers;
g. To ensure a good practice for the preservation of the environment.
Article II
DEFINITION OF TERMS
Section 3. Definition of terms- As used in this Code, the following terms and phrases shall mean as follows:
a. Board- refers the Samal Island Mango Industry Development Board (SIMIDB) created under this Code:
b. Code- refers to the Island Garden City of Samal Mango Industry Code of 2010;
c. Codex-Stan 184-1993- refers to the worldwide codex standard for mangoes;
d. Mango Contractors- refers to any person engaged in commercial mango fruit production by providing labor and materials or both on a large scale usually using a power sprayer for dispensing the chemicals & foliar fertilizers and on 30:70 percentages production sharing of the landowner in favour of the contractor such categorized as:
d.1 Small-scale contractors- refers to person/s using sumpit for spraying mangoes in inducing and applying pesticides;
d.2 Large-scale contractors- refers to person/s using power spray in spraying mangoes with transport vehicle for inducing and applying pesticides.
e. Council- refers to the Samal Island Mango Industry Council;
f. Growers- refers to the direct owner or given authority by the owner to manage the mango farm;
g. Logo-Sticker Design- refers to the design adopted as trademark and owned by the City;
h. Mango Production Activity- refers to the whole activity from preparation for induction up to harvesting;
i. Post-harvest facilities- these facilities include but not limited to vapour heat treatment, extended vapour heat treatment and mango processing plant;
j. Quarantine Measures- refers to the systems of disallowing/inspecting of the entry of materials suspected with pest diseases and protecting the existing crops from injurious pests and diseases from outside sources;
k. Secretariat-Technical Support- refers to the Multi-Srectoral/Development and Regulatory Section as the lead personnel;
l. Traders- refers to any person engage in buying and selling of mango products;
m. Buffer zone area- refers to an area for at least 10 meters wide planted with trees or any plants that will absorb chemicals protecting from the spray of mango.
Article III
ADOPTION OF THE WORLDWIDE CODEX STANDARD FOR MANGOES CODEX STAN 184-1993
Section 4. WORLDWIDE CODEX STANDARD FOR MANGOES. The worldwide Codex Standard for Mangoes Codex Stan 184-1993 is hereby adopted as part and form of this code as follows:
WORLDWIDE CODEX STANDARD FOR MANGOES CODEX STAN 184-1993
1. DEFINITION OF PRODUCE
This standard applies to commercial varieties of mangoes grown from Mangifera Indica L. Of the Anacardiaceae family to be supplied fresh to the consumer, after preparation and packaging. Mangoes for industrial processing are excluded.
2. PROVISIONS CONCERNING QUALITY
2.1 Minimum Requirements
In all classes, subject to the special provisions for each class and the tolerances allowed, the mangoes must be:
2.1.1. whole;
2.1.2. firm;
2.1.3. fresh in appearance;
2.1.4. sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded;
2.1.5. clean, practically free from any visible foreign matter;
2.1.6. free from black necrotic stains or trails;
2.1.7. free from marked bruising;
2.1.8. practically free from damage caused by pests;
2.1.9. free from abnormal external moisture, excluding condensation following withdrawal from cold storage;
2.1.10. free from any foreign smell and/or taste;
2.1.11. sufficiently developed and display satisfactory ripeness;
2.1.12. when a peduncle is present, it shall be no longer than 1.0 cm.
The development and condition of the mangoes must be such as to enable them to ensure a continuation of the maturation process until they reach the appropriate degree of maturity corresponding to the varietal characteristics, to withstand transport and handling, and to arrive in satisfactory condition at the place of destination.
In relation to the evolution of maturing, the color may vary according to variety.
2.2 Classification
Mangoes are classified in three classes defined below.
2.2.1 “Extra Class”
Mangoes in this class must be of superior quality. They must be characteristics of the variety.
They must be free from defects with the exception of very slight superficial defects, provided that these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
2.2.2 Class I
Mangoes in this class must be of good quality. They must be characteristic of the variety. However, the following slight defects may be allowed provided that these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
a. Slight defects of shape;
b. Slight defects of the skin due to rubbing or sunburn, suberized stains due to resin exudation (elongated trails included) and healed bruises not exceeding 3,4,5 cm2 for size groups A,B,C respectively.
2.2.3 Class II
This class includes mangoes which do not qualify for inclusion in the higher class, but satisfy the minimum requirements specified in Section 2.1 above.
The following defects may be allowed provided that the mangoes retain their essential characteristics as regards the quality, the keeping quality and presentation:
a. Defects shape;
b. Slight defects of the skin due to rubbing or sunburn, suberized stains due to resin exudation (elongated trails included) and healed bruises not exceeding 5,6,7 cm2 for size groups A,B,C respectively.
In classes I and II, scattered suberized rusty lenticels, as well yellowing of green varieties due to exposure to direct sunlight, not exceeding 40% of the surface and not showing any signs of necrosis are allowed.
3. PROVISIONS CONCERNING SIZING
Size is determined by the weight of the fruit. Mangoes are sized according to the following size groups
Reference Letter Weight in Grams
A 200-350
B 351-550
C 551-800
The maximum permissible difference between and the same package belonging to one of the above mentioned groups shall be 75, 100, and 125 grams, respectively.
The minimum weight of mangoes must not be less than 200 grams.
4. PROVISIONS CONCERNING TOLERANCES
Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated.
4.1 Quality Tolerances
4.1.1 “Extra Class”
Five percent of the number or weight of mangoes not satisfying the requirements of the class, but meeting those of Class II or exceptional, coming within the tolerance of that class.
4.1.2 Class I
Ten percent by number or weight of mangoes not satisfying the requirements of the class, but meeting those of Class II or exceptional, coming within the tolerance of that class.
4.1.3 Class II
Ten percent by number or weight of mangoes not satisfying neither the requirements of the class nor the minimum requirements, with the exception of fruit affected by rotting, marked bruising or any other deterioration rendering it unfit for consumption.
4.2 Size Tolerances (in grams)
For all classes, 10% by number or weight of fruit or each package are permitted to be outside (above or below) the group size range by 50% of the maximum permissible differences for the group.
In the smallest size range, fruit must not be less than 180 grams and for those in the largest size range a maximum of 925 grams applies, as follows:
Size
Group Normal Size Range Permissible Size Range (<10% of fruit/ package exceeding the normal size range) Max. Permissible Difference Between fruit in package
A
B
C 200-350
351-550
551-800 180- 425
251-650
426-925 112.5
150
187.5
5. PROVISIONS CONCERNING PRESENTATION
5.1 Uniformity
The contents of each package must be uniform and contain only mangoes of the same origin, variety, quality and size. The visible part of the contents of the package must be representative of the entire contents.
5.2 Packaging
Mangoes must be packed in such a way as to protect the produce properly.
The material used inside the packages must be new, clean, and of quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications, is allowed provided the printing or labelling has been done with non-toxic ink or glue.
Mangoes shall be packed in each container in compliance with the Code of Practice for Packaging and Transport of Tropical Fresh Fruits and Vegetables.
5.2.1 Description of Containers
The containers shall meet the quality, hygiene, ventilation and resistance characteristics to ensure suitable handling, shipping and preserving of the mango. Packages (or lot in product is presented in bulk) must be free for all foreign material and smell.
6. MARKING OR LABELLING
6.1 Containers destined for the final consumer:
In addition to the requirements of the Codex General Standards for the Labelling of packaged Foods (CODEX STAN 1-1985, Rev. 1-1991; Codex Alimentarius Volume 1- General Requirements) the following specific provisions apply.
6.1.1 Nature of the Produce
If the product is not visible, each package shall be labelled as to the name of the food and may be labelled as to the name of the variety.
6.2 Non Retail Containers
Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked and visible from the outside, or in the documents accompanying the shipment.
For products transported in bulk these particulars must appear on a document accompanying the goods.
6.2.1 Identification
Exporter, Packer and/ Dispatcher
6.2.2 Nature of Produce
Name of Produce ( if the contents are not visible from the outside). Name of variety of commercial type (if applicable)
6.2.3 Origin of Produce
Country of origin and optionally, district where grown or national, regional or local place name.
6.2.4 Commercial Identification
a. Class
b. Size (Reference letter or weight range)
c. Number of units (optional)
d. Net weight (optional)
6.2.5 Official Inspection Mark (optional)
7. CONTAMINANTS
7.1 Heavy Metals
Mangoes shall be free from heavy metals in amounts which may cause hazardous to human health.
7.2 Pesticide Residues
Mangoes shall comply with those maximum residue limits established by the Codex Committee on Pesticide Residues for this commodity.
8. HYGIENE
8.1 It is recommended that the product covered by the provisions of this standard be prepared and handled in accordance with the appropriate sections of the Recommended International Code of Practice- General Principles of Food Hygiene (CAC/RCP 1- 1969, Rev. 2- 1985), and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this products.
8.2 To the extent possible in good manufacturing practice, the product shall be free from objectionable matter.
8.3 When tested by appropriate methods of sampling and examination, the product:
a. Shall be free from microorganisms in amounts which may represent hazard to health;
b. Shall be free from parasites which may represent hazard to health;
c. Shall not contain any substance originating from microorganisms in amount which may represent hazard to health.
Article IV
REGULATION ON MANGO PRODUCTION ACTIVITY
Section 5. Registration of Mango Contractors- the Local Government of Island Garden City of Samal thru City Agriculture Office, under its Multi-sectoral/Development & Regulatory Section (CAGRO-MDRS) shall organize in two (2) categories of mango contractors, small scale and large scale contractors and growers into an Association, and the said Association shall be registered to any registering agency.
Section 6. Regulation of Mango Production Activity- The Mango Contractors and Growers shall submit to the City Agriculture Office (CAGRO) the plan of their scheduled conduct of spray. This is to monitor the following:
a. To regulate legal operation of mango contractors and growers for the judicious use of pesticides and fertilizers;
b. To protect and ensure Public Health and Safety in the use and proliferation of hazardous pesticides;
c. To ensure Pesticide Maximum Residue Limit(MRL) to a level which is acceptable to foreign consumers;
d. To generate more revenues to support the Mango Industry and Agriculture Development Programs in the island;
e. To develop the best quality of mango product in the island which is acceptable both to foreign and local markets.
Section 7. Requirements to Acquire License for the Mango Contractors and Growers who engaged in spraying- Upon completion of the following requirements the mango contractors and growers shall:
a. Attend the FPA seminar to have a Licensed Accreditation Certificate;
b. Be a member of any Accredited Mango Associations of the City, before he/she will be given business to operate and payment of annual fees; One thousand pesos (P1,000.00) per unit of power sprayer with a minimum of 3 workers for large scale contractors, and Five Hundred pesos (P500.00) for small scale contractors ;
c. All workers engaged on spraying shall undergo proper trainings in handling of chemicals practice wearing of personal protective gears for their health protection;
d. Growers shall maintain the buffer zone specified on this ordinance in between their mango farms from residences, church, schools ,hospitals and other similar places that can affect health;
e. Growers engage on spraying their own farm need not pay the license fee but still he/she shall comply the other requirements stated above.
Section 8. Provision of Continuing Pre & Post Production Training- The City Agriculture Office (CAGRO) will provide regular training and refresher training related thereof that furtherly adopt the Good Agricultural Practices (GAP) for mango production.
Article V
QUARANTINE MEASURES
Section 9. Composition Quarantine Task Force (QTF)- The Local Government of Island Garden City of Samal thru the City Agriculture Office shall create and designate a regular Quarantine Task Force (QTF) and deputized personnel in the enforcement of this ordinance composed of the following:
City Agriculturist – Lead Coordinator
City Quarantine Coordinator – Alternate Lead Coordinator
CAFC Chairperson – member
4-H City Fed. President – member
Samal Mango Council Chairperson – member
Detailed Philippines Coast Guard – member
Detailed Maritime Police – member
Deputized personnel& Barangay Officials – not regular member
Designate Roving/ Inspector; PATROL’s – not regular member
Section 10. Function. The functions of the regular Composite Quarantine Task Force (QTF) shall be as follows:
a. Direct supervision of the designated and deputized personnel for the effective and efficient implementation of this Code;
b. Set policies and strategies for effective implementation of this code;
c. Conduct evaluation and monitoring on the implementation process;
d. Submit recommendation to the Samal Island Mango Industry Board for appropriate action;
e. Deputized personnel/s & Barangay Officials for effective and efficient strict implementation of the provisions on this code.
Section 11. Quarantine Measure- The city shall prohibit/regulate the following activities:
a. It shall be declared illegal and regulated entry of all mango fruits, planting materials, scion, root stock (plant parts) and seeds into territorial jurisdiction in the Island Garden City of Samal without necessary documents or domestic plant quarantine permit from any quarantine authority as provided for in P.D. 1433;
b. It shall be prohibited for any juridical or natural person/s to carry any mango fruit, seeds and any mango part for propagation into any part of the Island Garden City of Samal in whatever means of transportation without proper documents or domestic plant quarantine from the point of origin as provided for in P.D. 1433;
c. All forms of containers (Baggage, Cargoes, Container Van) shall be subject for inspection and search;
d. It is likewise prohibited for any person/s to bring outside any mango seedling without permit to transport of plants from the port of origin;
e. Mango fruits, seeds and mango parts being seized shall be burned accordingly.
Section 12. Quarantine Plan- The Local Government of Island Garden City of Samal thru the City Agriculture Office (LGU-IGaCoS- CAGRO) shall submit quarantine plan for operation to the Samal Island Mango Industry Development Board (CMIDB) in such to meet the necessary guidelines and requisites to avail of the Area Freedom Certificate from Australia and hereby sustain the same. This includes the following:
a. The Local Government of Island Garden City of Samal thru the Sangguniang Panlungsod shall pass a resolution requesting the Department of Agriculture thru the BPI to declare IGaCoS as mango pulp and see weevil free area;
b. Checkpoint locations shall be established in key areas point of entry in the Island;
c. Composition of designated and deputized personnel and likewise direct all cooperating agencies (police and military) to help in enforcing the resolution;
d. Regulate the entry of fresh mango fruits and any propagated planting materials from other places to Island Garden City of Samal and recommend appropriate penalties for violators;
e. A minimum of ten (10) regular personnel will be trained to be assigned to the quarantine checkpoint operation centers that shall be deputized by BPI as Domestic Plant Quarantine Inspectors (DPQI) to manage the established checkpoints in major entry points in the Island Garden City of Samal;
f. The growers and contractors as the main stakeholders shall be trained on Good Agriculture Practice and be briefed in quarantining services of Local Government Unit of Island Garden City of Samal. It is expected that contractors and growers should cooperate to be vigilant and watchful for any entry of mango fruits from other cities, municipalities and provinces, especially in the boundaries and coastal municipalities of the Island Garden City of Samal. Necessary information materials such as billboards, posters and other forms shall be installed in most conspicuous and strategic areas.
Article VI
POST HARVEST FACILITIES, ACTIVITIES AND TRADES
Section 13. Establishment of Post-Harvest Facilities- The City Government shall established a Vapor Heat Treatment (VHT) and laboratory facilities that will detect contaminants and pesticides residue level, Provided such post harvest facilities shall be consistent with the Mango Development Plan.
Section 14. Establishment of Trade Centers- The City Government shall establish trade centers wherein mango fresh and processed products shall pass on the said trade centers for quarantine and quality examination.
Section 15. Market Access and Assistance- The City Government together with the Department of Trade and Industry (DTI) and the provincial government of Davao del Norte will provide marketing assistance for buyers both in domestic and international market.
Article VII
THE OWNERSHIP AND LOGO DESIGN
Section 16. Logo/Sticker- The Local government of Island Garden City of Samal thru the City Agriculture Office (LGU-IGaCoS-CAGRO) shall design a logo/sticker that shall be owned exclusively by the City Government and the same shall reserve all its rights to be designed by the Secretariat- Technical Support Services.
Section 17. Logo/ Sticker Ownership- In consonance to Section 7 of this Code any accredited mango contractors and growers or entity in the Island Garden City of Samal can avail the use of the logo designed/ sticker provided that their produced (mango) conform with the Worldwide Codex Standard for Mangoes Codex Stan 184-1993.
Article VIII
MANGO RESEARCH AND DEVELOPMENT
Section 18. Establishment of Research and Development Center- The City Government shall establish a Research and Development Center. The duties and responsibilities of the center shall be as follows:
a. To increase the level of awareness among mango growers and contractors regarding benefits in shifting to good agricultural practices;
b. To conduct social research among mango growers and contractors for better understanding on the environmental consideration as far as mango production is concerned;
c. To coordinate with other agencies, government and private and other stakeholders that shall furtherly enhance the production capability of mango growers, contractors and producers.
Article IX
RECONSTITUTION OF MANGO INDUSTRY COUNCIL
Section 19. Reconstitution of Samal Island Mango Industry Council- The local Government of IGaCoS thru the City Agriculture Office through the Multisectoral/Development & Regulatory Section (CAGRO-MSRS) shall reconstitute the Mango Industry Council of Island Garden City of Samal together with the mango Plant Now Pay Later (PNPL) beneficiaries and farmers engage in mango production activity. The Council shall be composed of the following:
a. City Agriculturist;
b. City Planning and Development Officer;
c. SP Member, Chairman Committee on Agriculture;
d. SP Member, Chairman Committee on Cooperatives and Po’s;
e. SP Member, Chairman Committee on Trade and Commerce;
f. Chairperson, Multisectoral/Devt & Regulatory Section Officer;
g. Federation President, 4H Club;
h. Federation President, RIC;
i. Representatives from Mango Stakeholders association and cooperatives;
j. Representative from Congressional Office;
k. Cluster Chairperson ,of the barangays in IGaCoS that had been clustered into 13 clusters;
l. Representative/s from any financial institution operating in the locality.
Section 20. Term of Office. The term of office of the Council shall be three (3) years from the time it is constituted.
Section 21. Function. The duties and functions of the Samal Island Mango Industry Council shall be as follows:
a. Assist the preparation of the Samal Island Development Plan;
b. Recommend policy innovations to the Sangguniang Panlungsod for effective implementation of this Code;
c. Represent the mango sector to any undertaking initiated by the government and private institutions;
d. Assist in the implementation of this Code.
Article X
CREATION OF SAMAL ISLAND MANGO INDUSTRY DEVELOPMENT
BOARD & SECRETARIAT- TECHNICAL SUPPORT
Section 22. Creation of City Mango Industry Development Board (CMIB) and Secretariat- Technical Support- The local government of Island Garden City of Samal shall create the City Mango Industry Development Board (CMIDB) and Secretariat- Technical Support (STS) that will determine the development of the mango industry in the Island.
Section 23. Composition of the Samal Island Mango Industry Development Board (CMIDB)- The Board shall be composed of the following;
Chairman – City Mayor
Vice-Chairman – SP Member, Chairperson on
Agriculture
Secretariat/Technical Support – City Agriculturist
Member – SP Member, Chairperson on Trade &
Commerce
– SP Member, Chairperson on Coops & Pos
– City Budget Officer
– City Planning & Development Officer
– CAFC Chairperson
– 4-H City Fed. President
– Samal Mango Council Chairperson
– PNP Chief Police
Section 24. Term of Office. The term of office of the Board and the Secretariat- Technical Support shall be three (3) years from the time it is constituted.
Section 25. Function of the City Island Mango Industry Development Board (CMIDB). The function of the Board shall be the following;
a. To formulate the ten (10) Year Development Plan for mango industry of the Island Garden City of Samal;
b. To enter any appropriate agreement with other government agency or private person for the enhancement of the industry and to do other acts beneficial to the industry;
c. To formulate policies, guidelines, criteria, rules and regulations relative to the implementation of this Code;
d. To designate or authorize a duly registered cooperative, corporations or people’s organization who shall be accountable in the safekeeping and distribution and proper use of the logo designated or stickers.
Section 26. Composition of Secretariat-Technical support (STS)- The Secretariat- Technical Support (STS) shall be composed of the following:
Chairman -Chief, Multi-sectoral/ Development Regulatory Section
Vice- Chairman -City Municipal Quarantine Coordinator
Member -Chief, Crops Production Section
-Chief, Planning Section
-All Personnel of Multi-sectoral/ Development Regulatory
Section
Section 27. Function of the Secretariat- Technical Support (STS)- The function of the Secretariat- Technical Support shall be the following;
a. Provide technical support to the City Mango Industry Development Board;
b. Coordinate with the Department of Agriculture and other line agencies private or public and other stakeholders in mango production development and farm qualification for export;
c. Maintain a data bank for mango and conduct on-site research and development on production, post harvest, marketing and processing technology;
d. Provide linkages with the Mango Information Network (MIN) which is worldwide web-based information service, designed to address the information needs of key players in the mango industry through PCCARD- DOST at Los Banos Laguna, and;
e. Perform other duties and responsibilities beneficial to the industry.
Article XI
PENALTY
Section 28. Contractors, growers and producers operating without licensed to operate- Any contractor found operating without license to operate in Section 7, violating any item in Section 6, par. A, B, C & D ,and unauthorized using of the official logo shall be penalized with following offense;
a. 1st Offense- fine of two thousand (P2,000.00) pesos;
b. 2nd Offense- fine of three thousand (P3,000.00) pesos;
c. 3rd Offense- fine of five thousand (P5,000.00) pesos , confiscation of spraying paraphernalia with the assistance of the PNP ,or an imprisonment of not more than one(1) year or both upon the discretion of the court.
Section 29. Carrying and Transporting mango seeds, fruits and planting materials- Any persons violated the provision of Section 11, par. A, B, C & D shall be penalized with the following offense;
a. Any persons, owners, operators involved in transporting 50 kilos or less of mango seeds and planting materials without necessary documents or domestic plant quarantine permit shall be fined of not less than P500.00 but not more than P2,500.00;
b. Any persons, owners, operators carrying more than 50 kilos of the above-mentioned fruits or more than 50 pieces of seeds and planting materials shall be fined not less than P2,500.00 but not more than P5,000.00 or an imprisonment of not more than 1 year or both at the discretion of the court;
c. Seizure of mango fruits, seeds or planting materials for burning and proper disposal, in both aforementioned cases;
d. Collected amount of penalties shall be deposited as trust fund for the development under this code.
Article XII
APPROPRIATION OF FUNDS
Section 30. Funds- The City Government shall allocate funds for the establishment, training and maintenance of quarantine services, research and development center, operating expenses of the City Mango Industry Development Board (CMIDB) and Secretariat- Techical Support Services (STSS) and monitoring of mango production activity in the Island.
Article XIII
IMPLEMENTING OFFICE
Section 31. Implementing Office. The implementing office of this code shall be the Office of the City Mayor thru City Agriculture Office and shall formulate the implementing rules and regulations for effective and efficient implementation of this code.
Article XIV
SEPARABILITY CLAUSE
Section 32. Separability Clause- Any provision or section of this Code found to be unconstitutional by a court of law, the remaining provisions shall not be affected thereby.
Article XV
REPEALING CLAUSE
Section 33. Repealing Clause- All laws, ordinances, executive orders and rules and regulations of part thereof, contrary to, or inconsistent with the provisions of this code are hereby repealed or modified accordingly.
Article XVI
EFFECTIVITY
Section 34. Effectivity- This Code shall take effect upon confirmation by the Sangguniang Panlalawigan and after its publication in a local newspapers of general circulation within its jurisdiction or posting in at least three (3) conspicuous places in the Island Garden City of Samal.
ENACTED AND APPROVED this 5th day of October, 2010.
CERTIFIED CORRECT:
ERNESTO A. GULBEN
SP Secretary
ATTESTED:
AL DAVID T. UY
City Vice Mayor
Presiding
APPROVED:
ANIANO P. ANTALAN
City Mayor